High-Temperature Resistant Silicone Spatulas for Pastry & Baking with OEM Custom Solutions

Overview:

Our High-Temperature Resistant Silicone Spatulas for Pastry & Baking with OEM Custom Solutions are professional-grade kitchen tools engineered for durability and performance in demanding bakery environments. Crafted from platinum-cured, food-grade liquid silicone rubber (LSR), these spatulas withstand continuous exposure to temperatures up to 500 °F (260 °C). Manufactured via advanced LSR injection molding, each spatula features a seamless, non-porous surface and an integrated ergonomic handle—optionally reinforced with stainless-steel or nylon core—for superior grip and strength. Fully sterilizable and FDA-compliant, these spatulas are ideal for spreading, folding, and scraping in both commercial bakeries and home kitchens. Our factory offers full OEM custom services, including bespoke shape design, Pantone-matched colors, logo integration, and tailored packaging to meet your brand’s specifications.

Specifications:

Key Benefits:

• Extreme Heat Tolerance
  Platinum-cured LSR formulation resists deformation and degradation at temperatures up to 500 °F, ensuring reliability under high-heat baking conditions.
• Seamless, Hygienic Design
  One-piece injection-molded construction eliminates crevices, preventing food buildup and facilitating easy cleaning and sterilization.
• Ergonomic & Durable
  Integrated handles—optionally reinforced with stainless steel or nylon—provide comfort, control, and long-lasting structural integrity.
• Fully Customizable OEM Solutions
  Tailor spatula dimensions, colors, logos, and packaging to perfectly align with your brand and product lineup.

Production Process:

1. Material Preparation: Bulk LSR compounds are mixed with FDA-approved pigments and vacuum-deaired to ensure uniformity and bubble-free molding.
2. Injection Molding: LSR is injected into precision-engineered, temperature-controlled molds at 160–180 °C under high pressure for rapid curing and flawless part replication.
3. Demolding & Cooling: Automated mold opening and part ejection are followed by controlled cooling to stabilize part geometry.
4. Post-Processing: Optional core trimming, handle overmold, and embedding of metal/nylon inserts.
5. In-Line Inspection: Vision systems check dimensional tolerances (±0.05 mm); Shore A durometers verify hardness (40–60A); tensile testers confirm handle bond strength.
6. Packing & Traceability: Each spatula is batch-coded, labeled, and packed in customized retail or bulk packaging with full traceability.

Factory Overview:

Our ISO 9001-certified facility features advanced CNC machining and mirror/EDM mold tooling, plus ultra-fine wire EDM for intricate detail. We operate 20 LSR injection molding machines equipped with automated de-airing and mold-temperature control for consistent, high-quality output. Quality is maintained via 3D optical projectors, automated vision inspection, Shore durometers, and tensile testers under the supervision of our certified QA team. Integrated automation—including hot-runner systems, AutoDryers, and precision die-cutters—ensures efficient workflows and repeatable production, delivering fully customized, high-temperature silicone spatulas that meet the most demanding pastry and baking requirements.