Custom Silicone Ketchup Valves for Condiment Valves Manufacturer

Basic Information

Attribute Details
Material Food-grade Silicone (VMQ) or Liquid Silicone Rubber (LSR) — FDA / LFGB options
Place of Origin Xiamen, China
Brand Name OEM
Manufacturing Method Automated LSR injection molding (two-component metering, hot-runner) — compression molding available for certain designs
Size Custom — ID/OD, valve height, lip/skirt geometry per drawing
Color Any Pantone; natural/translucent; food-safe pigments available
Hardness Typical Shore A 10–60 (optimized per sauce viscosity)
Tensile Strength ≥ 7 MPa (compound dependent; datasheet supplied)
Elongation at Break ≥ 300% (compound dependent)
Temperature Range –40 °C to +200 °C (compound dependent)
Chemical Resistance Resistant to acidic condiments, oils, salt, and common cleaning agents
Packaging Bulk in OPP bag, vacuum tray, blister pack, or custom retail packaging
Logo Mold embossing, pad print, or laser marking — customizable
OEM Full OEM support available
MOQ Small sample runs accepted; scalable to high volume
Sample Prototypes and production samples available on request
Technology High-precision LSR injection with hot-runner tooling, robotic handling, overmolding & assembly
Typical Applications Squeeze bottles, pump dispensers, tabletop condiment systems, single-serve packets, food-service machinery

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Overview

The Custom Silicone Ketchup Valve is a purpose-built, food-safe check valve engineered specifically for condiment dispensing — designed to provide consistent flow, prevent dripping, and resist clogging from viscous sauces like ketchup and barbecue. Manufactured from premium food-grade silicone or LSR compounds using precision molding and automated LSR injection systems, these valves are tailored for squeeze bottles, pump dispensers, tabletop dispensers, and food-service equipment. Full OEM services include geometry optimization for target viscosity, custom shore hardness, integrated mounting features, color matching, and secondary assembly options to meet your brand and application requirements.

Custom Silicone Ketchup Valves for Condiment Valves Manufacturer4

Basic Information

Attribute Details
Material Food-grade Silicone (VMQ) or Liquid Silicone Rubber (LSR) — FDA / LFGB options
Place of Origin Xiamen, China
Brand Name OEM
Manufacturing Method Automated LSR injection molding (two-component metering, hot-runner) — compression molding available for certain designs
Size Custom — ID/OD, valve height, lip/skirt geometry per drawing
Color Any Pantone; natural/translucent; food-safe pigments available
Hardness Typical Shore A 10–60 (optimized per sauce viscosity)
Tensile Strength ≥ 7 MPa (compound dependent; datasheet supplied)
Elongation at Break ≥ 300% (compound dependent)
Temperature Range –40 °C to +200 °C (compound dependent)
Chemical Resistance Resistant to acidic condiments, oils, salt, and common cleaning agents
Packaging Bulk in OPP bag, vacuum tray, blister pack, or custom retail packaging
Logo Mold embossing, pad print, or laser marking — customizable
OEM Full OEM support available
MOQ Small sample runs accepted; scalable to high volume
Sample Prototypes and production samples available on request
Technology High-precision LSR injection with hot-runner tooling, robotic handling, overmolding & assembly
Typical Applications Squeeze bottles, pump dispensers, tabletop condiment systems, single-serve packets, food-service machinery

Benefits of Our Ketchup Valves

  • Drip- and Mess-Reduction — tailored umbrella and seat geometry minimize after-drip for cleaner dispensing.
  • Optimized for Viscous Fluids — flow channels and membrane stiffness tuned to ketchup-style viscosities to ensure consistent dosing.
  • Anti-Clog Design — engineered passages and surface finishes reduce product build-up and help maintain consistent flow over time.
  • Food-Safe & Odor-Free — FDA/LFGB-compliant compounds prevent taste or odor transfer and resist staining.
  • Fast Elastic Recovery — low-hysteresis silicone returns rapidly for repeatable dispensing cycles.
  • Easy to Clean & Sanitize — tolerant of common food-service cleaning agents and thermal sanitation cycles.

Quality Assurance

Our quality assurance for the Custom Silicone Ketchup Valve relies on certified systems and application-focused testing to guarantee food-safety and functional reliability. We operate under ISO 9001 processes and use FDA/LFGB-compliant LSR/VMQ compounds. Each production lot is monitored with closed-loop process controls (shot weight, temperature, pressure) and 100% visual inspection for flash, forming defects, and surface finish. Functional testing includes automated leak/back-pressure tests, flow-rate verification using standardized ketchup simulants, cycle-life endurance runs, compression-set measurement, and dimensional verification via CMM. For food-industry customers we supply migration/extractables reports, sensory (taste/odor) screening, and full lot traceability and material certifications on request.

Why Partner with Us for Condiment Valve Manufacturing

  1. Condiment-Specific Expertise — experience tuning valve geometry and material properties specifically for viscous sauces and dressings.
  2. End-to-End OEM Support — DFM, rapid prototyping, in-house mold build, pilot validation, and volume production with turnkey logistics.
  3. Fast Prototyping & Iteration — quick-turn molds and sample runs to validate flow rate, drip behavior, and user feel.
  4. Robust Functional Validation — we run real-world simulations (viscous media testing, temperature cycling, cleaning cycles) to ensure product readiness.
  5. Scalable Production — automated LSR lines support small-batch samples and scale to millions of parts with consistent yield.
  6. Regulatory & Documentation Support — material declarations, test reports, and traceability packages to support food-safety audits and supply chains.

Factory Show

Our modern manufacturing facility is optimized for high-precision LSR and silicone production for food-contact components. Equipment highlights include automated LSR injection cells with closed-loop metering, hot-runner molds, robotic part extraction, and cleanroom assembly capability for hygiene-sensitive assemblies. Tooling is produced in-house via CNC machining, EDM, and precision polishing to meet tight cavity tolerances essential for leak-proof, drip-free valves. Post-processing includes thermal post-cure ovens, automated trimming, ultrasonic welding/overmolding for hybrid components, and automated leak/flow test rigs tailored for viscous-fluid validation. Inspection assets include CMMs, optical vision systems, durometers, tensile testers, and SPC monitoring — all managed by our certified QA team to ensure traceability, repeatability, and on-time delivery.

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